|Image via Flickr/waltarrrrr|
"That's the reason you have to have architects involved in these designs. Every one has to be designed and crafted. There's still some stinkers out there, I'm sure - but the ones that just get mulled over with the most challenges are often the best ones, because they make real architectural decisions, as opposed to just expeditious ones."
-Chipotle NYC architect Thaddeus Brinner talks about the amount of work that goes into modernist fast-casual designs in a HuffPo article that talks about the palpable design influence from the taco-slinger on chains like Taco Bell and Wendy's. [HuffPo]