"I hate the term ‘new Nordic’. It’s like saying a top restaurant in France, Spain or Italy is 'new central European'. Denmark and Sweden are very different. I think it’s something journalists outside Scandinavia have come up with."
- Chef Mangnus Nielsson talks to Metro about Fäviken, his remote 12-seater restaurant in Jämtland, north-western Sweden where he hunts and forages most of the food on the menu.
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