10/25/2012 12:07:00 PM

Quote of the Day: Antonio Carluccio Loves Foraging

"After the war - without the booby traps - it was safer to go foraging, which I loved. I still often go foraging today. There's so much available and I just can't understand why the British only pick blackberries." 

- Chef and Author Antonio Carluccio talks to The Guardian about growing up in wartime Italy and his love of foraging.


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