As
Campanile counts down
its final days, chef Mark Peel and crew are busy trying to keep up with the crowds swarming the 23-year-old Miracle Mile restaurant. He was working the sandwich line last night for the final grilled cheese night, almost too busy to talk to anyone - although he did make it out to sign one fan's menu, which we imagine he'll be doing a lot until the restaurant closes on Wednesday. Stop in and say hi before the doors close and Walter Manzke
moves in.
0 comments :
Post a Comment