Tooling around in our photo archives, we stumbled across this fantastic flaming drink we tried at Bahooka Family Restaurant in Rosemead awhile ago. If you've never been to this vintage tiki bar, go. It's been around since 1967 and feels every bit as dusty as that. Inside it's a wonderland: bamboo beams, port-hole lamps, lanterns, fish nets, blowfish, twinkle lights, a giant Pacu fish named Rufus (that eats carrots), a bar filled with turtles. The drink list long and tropical, everything from Scorpion bowls to mai tais and grog. And they'll light things on fire, like this coconut and pineapple Captain Cook Goat. Watch those eyebrows!