|Rosa Mexicano's signature tableside guacamole|
Expect a mad crush this weekend as fans wend their way through SoMa on the way to the ballpark. Foodies looking for a calmer way to check out the new spot should look out for the restaurant’s first-annual Fall Harvest dinner on November 7. Crafted by Jonathan Waxman, the four-course menu ($45) will feature highlights such as fall guacamole with toasted hazelnuts and pomegranate seeds, wild mushroom and chorizo salad with butternut squash, grilled lobster and scallop tacos with papaya and pumpkin seeds and ancho-chile pumpkin cheesecake. Reservations to pre-purchase the Fall Harvest dinner are already been accepted online at the restaurant’s website.
Rosa Mexicano, 30 Mission St; 415-415-874-4300