|Barrel-aged beer is the focus of Sel de la Terre's beer-tasting dinner Tuesday.|
October is a big month for beer, and Sel de la Terre Back Bay is continuing “Beer Tuesdays” - a weekly ode to brew. This Tuesday, October 2, the focus is on barrel-aged beers, which will be paired with a four-course menu from chef Daniel Bojorquez. The evenings start at 7 PM ($44 per person; 617-266-8800).
On Wednesday, October 3, dbar in Dorchester features a selection of wines from Australia, and pairs them with a delectable four-course meal (7 PM; $55 per person, excluding tax and gratuity; 617-265-4490).