10/16/2012 04:23:00 PM

New Menus: Lunch at Marble Lane, Dishes at Hospoda

While midday meals were previously limited to the pool area of the Dream Downtown Hotel, starting on Monday, October 22, Manuel Treviño's globally inspired steakhouse Marble Lane will be launching lunch service from 11 AM-5 PM. Dishes will include steak salad with grilled romaine, roasted vegetables and chimichurri sauce; a lobster roll served with Old Bay aïoli chips; and housemade pappardelle with lamb ragu, peas and pecorino romano.

Over on the Upper East Side, Czech restaurant Hospoda has debuted its first menu from new chef Katie Busch. Expect a farm-to-table focus, with items like grilled hen of the woods with a Parmesan poached egg and Tuscan kale ($14); schnitzel with pickled beets ($27) and a $26 duck confit with sour cream spätzle (212-861-1038).


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