Join executive chef Gregory Short and Master Sommelier Alan Murray at
Masa's tomorrow night at 7 PM for an unforgettable evening of late-harvest ingredients featuring four courses of Verdure Farms heirloom tomatoes. The evening’s exclusive menu will include creative interpretations of classic tomato dishes, including brown butter tomato tart and a BLT with a twist. Both chef and sommelier will be on hand to introduce each course and wine pairing at their intimate chef’s table. $160 for four courses with wining pairing; tax and gratuity not included. Capacity is limited to 10 guests, so please book quickly! Call 415-989-7154 and mention “Zagat event" to reserve your seats.
648 Bush St., 415-989-7154
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