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| Autumn comfort food at MessHall |
It's October, dammit, and nothing, not even 100-degree days, will stop our local chefs from moving into fall flavors via bold braises, root vegetables and pumpkin everything.
There isn't a restaurant worth its fleur de sel straying from the seasonal bounty at our farmer's markets, whether its a casual burger joint or a hot newcomer. Take a look at our slide show for a taste of fall even if it still feels like summer. Get ready, you'll need a sweater and a bowl of chili soon enough.
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