|Pollen Street Social|
The new restaurant from the Pollen Street Social chef will be run with his current head chef Paul Hood. Atherton told Hot Dinners: "Paul's been with me six, seven years and he's ready to do his own thing. Now I either let Paul go off on his own - but I know there are a lot of sharks out there so rather than me going and buying flats to invest in, I choose to invest in my guys, which is what I've done with Paul. It's an investment for me as well as an exciting project for me to get involved in and help Paul realise his dream."
Wouldn't it be nice if we all had a boss like that.