Honky Tonk in Chelsea (appropriately located on Hollywood Road) is now open. The 100 cover, New York-inspired restaurant serves everything cobb salad to mac 'n' cheese made with roasted wild mushrooms and truffle oil, sliders and 'not' fried chicken which is in fact-oven baked. And for dessert there is pecan pie, chocolate brownies and Mamma's special apple pie.
The new space is the brainchild of Mark Cutler (Supperclub London) so expect a well-stocked bar featuring bourbons, U.S.-inspired cocktails like The Gringo (ale, tequila and grapefruit juice with elderflower) and aged-in-a-barrel cocktail which is exactly that. There will also be line up of live music with an emphasis on blues, jazz and rock and, of course, service with a smile. Have a great day!
See the slide show below for a look inside.
6 Hollywood Rd., SW10 9HY; 0207 351 1588