Fette Sau is open on Frankford Avenue in Fishtown, serving up smoked meats, growlers of craft beer and an impressive array of brown liquors. Stephen Starr partnered with NYC’s Joe Carroll (read our interview here) to bring an outpost of the successful Brooklyn ‘cue stop to Philadelphia, Carroll’s first expansion to another city. We stopped in over the weekend and can report that while lines aren’t yet trailing down the block like they do in Williamsburg, the large, open dining room already gets very busy. It also seems Starr has no need to worry about the newcomer poaching customers from Frankford Hall, right next door, as both venues were buzzing. What’s so special about the place? Check out the slide show below for what you’ll find when you go.