10/26/2012 02:16:00 PM

Dish of the Day: Lobster Benedict at The Jam Tree

What better way to start the weekend than and with an indulgent lobster Benedict for Saturday brunch? The Jam Tree's interesting update to the classic brunch dish is made with a lobster tail on a toasted muffin with poached eggs and hollandaise sauce. You won't regret it.


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