Dish of the Day: Deep-Fried Pickles at Meat Liquor

By Malika Dalamal

The burgers might be the main event at Meat Liquor, but sometimes the warm up act is just as good (although your arteries might beg to differ). Take for example these deep-fried pickles - crunchy on the outside, sweet and tangy on the inside and served with a creamy blue cheese dressing. The best part? Technically they are a vegetable, so you don't have to feel too bad.

Photo: courtesy of Gourmet Traveller