Dish of the Day: Burrata With Blood Orange at Nopi

By Malika Dalamal

Burrata is usually accompanied by a yawn-inducing combination of tomato, mozzarella or avocado. Not at Nopi - the Soho restaurant (from the Ottoleghni group) where you can always expect the unexpected. Here you'll find it with citrus and spice. The creamy Italian cheese sits on thin slices of tangy blood orange, topped with coriander seeds and served with baby chard and crispy flat bread. 

Photo: Courtesy of Eat Like a Girl