Best Thing We Ate This Weekend: Linguine With Crab at Olivomare

By Malika Dalamal

For a light and fresh alternative to  roast chicken, we had Sunday lunch at Olivomare - the bright and airy local Sardinian seafood restaurant in Belgravia.

Our Linguine al Granchio was cooked to perfection with a generous helping of fresh sauteed white crab meat and seasoned with garlic, chilli and parsley. The best part? All their pasta dishes are offered in two sizes so you can order a small one as a starter and still have space to try something else from the exceptional menu of seafood and shellfish.