Chuse Valero (previously master carver at Tapas Brindisa and later at the Iberico Ham House in Harrods) told Hot Dinners in a recent interview that they are keeping it simple selling hams from Spain especially Iberico as well as almonds and olives. And in addition to the shop and bar (similar to a Spanish bodgea) they will also teach people the art of carving in ham workshops.
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