Earlier this year, Alain Ducasse's restaurant in the St. Regis Hotel brought in a new chef and
spruced up the menu, but the fine-dining haunt Adour still couldn't make its way onto the must-try list for New York eaters. Well,
Diner's Journal has word that the restaurant will close in about a month. The eatery was open for five years, and was on our list of underrated restaurants since reservations always seemed to be available. If you want to check it out before it shutters, you have until November 13.
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