10/10/2012 02:15:00 PM

A Passage to India: Supperclub Presents Hardeep Singh

Need a holiday? Take a trip to India via Notting Hill thanks to a new series at the Supperclub - the West London restaurant/performance space.

On November 2, celebrity chef and cookbook author Hardeep Singh will host a Bollywood themed evening cooking up an exotic feast including vegetable pakora with slow roast tomato sauce, seared tandoori scallops, braised oxtail with grapefruit and coriander salad and much more. And to add some extra spice to the colourful evening, there will also be bangra dancing and waiters dressed in traditional dress. As usual, you are invited to dance, sing, eat and get involved. To book (£49 for 4 courses) e-mail london@supperclub.com


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