|Jenny Kessler from Masa Azul|
We talked to 10 up-and-coming drink slingers about how their cocktail programs stand apart in an ever-evolving, spirit-driven scene. From small-batch tequila to dusty bottles of Fernet, these bartenders are pouring more than gin and tonics. Thirsty? Click through the slide show below to see the bartenders that you should know about right now, and follow along with our mixology coverage with the hashtag #drinksweek.