Time for a pizza party at buzzy new cocktail bar and pizzeria B-Soho on Poland Street. Listen to live music and feast on cheesy pies cooked in a hand built Forno Tradizionale Napolitano brick oven for just 90 seconds at 900 degrees celsius.
Start the weekend with a taste of new Bloodshot Vodka. Created by chef and food & drinks writer Mark Douglas Hill, the alcoholic drink is infused with exotic spices and hot peppers. Drink it as a shot or use it as the base for the perfect Bloody Mary.
The dog days of summer might be over but there are still hot dogs to be eaten. The latest pop-up comes to us from Mad Dogs & Englishmen and is open tonight only from 6 PM at F. Cooke in Broadway Market. Book now online to sample classic American-style franks.
Queens Park Farmer's Market - open today and every Sunday from 10 AM-2PM - was voted Farmer's Market of the Year 2012. Find delicious farm fresh produce from Brookleas Fish Farm, Brocklebys Farm Shop, Forest Pig Charcuterie and many more.