9/20/2012 12:49:00 PM

This Is What Martha Stewart Looked Like in 1984

The new lounge in NYC's NoMad Hotel is dubbed The Library, and they take their name seriously. The well-appointed shelves contain one of the best / most eclectic selection of food-related books that we've had the pleasure to peruse. There are cookbooks from Noma, biographies of leading chefs and this: a cookbook dubbed Hors d'Oeuvres, a collection of "fabulous finger foods" from none other that a young Martha Stewart. The guide was published in 1984 and we just had to snap a picture - we're not sure what's more earth shattering, Stewart's sleeves, or her recipe for strange new dishes like "garlic bread."

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