This Is What Martha Stewart Looked Like in 1984

By James Mulcahy

The new lounge in NYC's NoMad Hotel is dubbed The Library, and they take their name seriously. The well-appointed shelves contain one of the best / most eclectic selection of food-related books that we've had the pleasure to peruse. There are cookbooks from Noma, biographies of leading chefs and this: a cookbook dubbed Hors d'Oeuvres, a collection of "fabulous finger foods" from none other that a young Martha Stewart. The guide was published in 1984 and we just had to snap a picture - we're not sure what's more earth shattering, Stewart's sleeves, or her recipe for strange new dishes like "garlic bread."