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| Cantina Bell's original Burrito Bowl |
Less than three months after its debut,
Taco Bell has announced that it's expanding its "fresh-focused" Cantina Bell menu, designed by
Top Chef Masters second-runner-up
Lorena Garcia (see our taste test
here). Apparently the new items (burritos and burrito bowls) have been a major success and the chain is currently testing a new quesadilla, a fresh roasted salsa and revamped steak (the latter launching January), according to the
OC Register. Read more about the new menu items
here.
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