9/10/2012 04:06:00 PM

Supper Hosts Scratch Biscuits Pop-Up on September 17

Courtesy of the restaurant
While typically Mitch Prensky's Supper is closed on Mondays, starting next week with its Scratch Biscuit pop-up, the South Street New American restaurant will be open seven days a week. From 6-9 PM on September 17, guests will be able to sample four different types of biscuits the chef originally debuted at the Food Trust Night Market this summer. Options will include "The Pigscuit" featuring a red curry glazed pork belly, pork rinds, daikon slaw, pineapple mayo and herbs, and "The Brisket Bisket" with brisket, pickled cabbage slaw and horseradish buttermilk. If you think the biscuits alone aren't going to satisfy, there will also be $6 sides to choose from (first come, first served; $8 each, $15 for two; $22 for three; 215-592-8180).

For the full menu, see below.

Biscuits:
The Ol’ Black Water Biscuit
Cornmeal fried catfish,
Iceberg lettuce, shaved red onion, sweet corn, crab mayo

The Pigscuit
Red curry glazed pork belly, pork rinds, daikon slaw,
pineapple mayo, herbs

The Brisket Bisket
Slow cooked beef brisket, pickled cabbage slaw,
horseradish buttermilk

The Whistle Stop Biscuit
Fried green tomato, pimento cheese,
collard greens

Sides:
Barbecued Pork Rinds with red devil mayo
Corn meal hush puppies with barbeque sauce
Pickled cabbage slaw
Braised collards

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