Special Tapas Menu at Verdad

By Jacqueline Wasilczyk

For one week, September 24-30, Main Line Spanish-Nuevo Latino restaurant Verdad will be offering a Mediterranean seven-course tapas menu featuring the likes of tuna ceviche, empanadas and sous vide duck. Though it may be a little bit of a drive for some, at $35 per person, it might be a good enough deal to consider the trek. For a look at the full menu, click past the jump (610-520-9100).



First
Gazpacho Shooter
tomato, cucumber, en croute

Second
Tuna Ceviche Tostada
avocado, pimenton, pico de gallo, spicy aioli

Third
Scallop Brochette
cured ham, agave, hazelnut

Fourth
Empanada
chicken, tomato, poblano

Fifth
Sous Vide Duck
house bacon, pork belly plantain hash

Sixth
Churro
chocolate fudge, white chocolate shavings, cinnamon sugar

Seventh
Gelee Duo
passion fruit, blueberry