Rezzies are still available for a special one-night-only tasting menu dinner at Fifth Floor, prepared by chef David Bazirgan, to be paired with Scribe Winery vinos selected by white-hot wine makers (and brothers) Adam and Andrew Mariani (the latter of Zagat 30 Under 30 SF fame). The six-courser includes dishes like hamachi crudo, rabbit pâté and Mendocino uni flan paired with five different Scribe wines, plus a special dessert pairing that reflects the Mariani's family history in walnut farming. Price: $170. Click here to reserve your seat or call 415-348-1555. Fifth Floor is located at 12 4th Street.