Veggie Grill or hitting a food truck down the street. We asked some of our local chefs to divulge their dirty little fast-food secrets, because even those deep-rooted in the local, seasonal, artisanal philosophy will fall prey to the greasy, salty pull at some point. What does Peruvian chef Ricardo Zarate (Picca, Mo-Chica) crave?
"I stop at La Isla Bonita taco truck that parks on Rose and 4th in Venice," he says. "They use fresh fish and very tasty ingredients. I really love the shrimp tostada with extra sriracha. It's the perfect bite on the go."
What's your fast food addiction? Tell us in comments, and let us know your thoughts on Fast Food Week on social media with hashtag #fastfoodweek.