Frieze or Art Week (October 11-14) is one of the best and busiest weeks in London with not just art to see and buy, but curator talks, pop-up exhibitions and, of course, lots of parties. To survive, you'll need to refuel often, and luckily the food on offer is of the same high standard as the art. Here is what you'll find to eat in the Frieze marquee in Regent's Park.
Hix
Mark Hix's British/European restaurant will pop up for the fourth year serving a menu of classic comfort food including Websters fish fingers with chips and mushy peas, avocado and Portland crab on toast, and a Glenarm sirloin steak sandwich. There is also a champagne bar for those who have something to celebrate.
Gail's
For something more casual, take a coffee break at the artisan bakery where you'l find a huge selection of freshly made sandwiches, salads, cakes, cookies and pastries.
Homeslice Pizza
The trio behind this roaming pizzeria are bringing their woodfire oven to the outdoor seating area at the fair and will be serving authentic New York-style pizza by the slice.
Moshi Moshi
The popular Japanese cafe uses free-range eggs, Scottish salmon and as little sugar as possible in all dishes. They will serve sushi and other Japanese treats to those looking for something light and healthy.
Hix
Mark Hix's British/European restaurant will pop up for the fourth year serving a menu of classic comfort food including Websters fish fingers with chips and mushy peas, avocado and Portland crab on toast, and a Glenarm sirloin steak sandwich. There is also a champagne bar for those who have something to celebrate.
Gail's
For something more casual, take a coffee break at the artisan bakery where you'l find a huge selection of freshly made sandwiches, salads, cakes, cookies and pastries.
Homeslice Pizza
The trio behind this roaming pizzeria are bringing their woodfire oven to the outdoor seating area at the fair and will be serving authentic New York-style pizza by the slice.
Moshi Moshi
The popular Japanese cafe uses free-range eggs, Scottish salmon and as little sugar as possible in all dishes. They will serve sushi and other Japanese treats to those looking for something light and healthy.
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