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| TyFlo and crew cooking for the Prez, photo by @TolanFlorence |
Tyler Florence cooked for the POTUS and his supporters last night at a $20,000 plate dinner fundraiser held in Tampa, Florida in the backyard mansion of Don Miggs and Lisa DeBartolo (scion of the former owner of the San Francisco 49-ers). The Food Network Star prepared a six-course menu that including chicken-fried quail (a riff on his popular fried chicken found on the menu at SF's
Wayfare Tavern) and crispy-fried pork belly with banana mustard, walnuts and celery. Obama Foodorama compiled a report of the evening (which apparently culminated with a performance by Eddie Vedder) filled with a collection of tweets and behind-the-scenes photos from Florence, his wife Tolan (who posted the above Instagram) and pastry chef Matt Masera. Read the complete
article here.
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