Holy gorgeous uni and salmon roe. Who else wants this bowl from Tsujita right now? If you haven't been to the Little Osaka noodle house, you must. Takahiro Tsujita is known for his hand-cut ramen, particularly tsukemen, cold noodles with fish-scented pork broth for dipping. The menu is utterly delicious. This, however, this we need, especially on a warm muggy night.