Peach cobbler. Blackeyed peas. Okra. Ham-hocks and greens. Soul food is a live and well in LA, as noted by
District Chronicles, at old-school spots like
Ms. Bs M&M Soul Food and
Dulan's Soul Food Kitchen, but also at newer trendier spots like chef Govind Armstrong and Brad Jonhson's
Post & Beam in Baldwin Hills. To prove a point, here's Armstrong's fried chicken, which sells out almost every time it's on the menu. We can see why.
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