9/10/2012 02:59:00 PM

New York's 8 Best Restaurants for Locavores

A dish from Mas (farmhouse) 
We'll be the first to admit that we hate the word locavore. Even though the descriptor sounds silly, there's no denying the appeal of produce that's grown in the Tri-State region. This is a great time to feast on super-fresh ingredients from area farms - the growing season is coming to a close, and chefs around NYC are working the tasty bounty into their dishes. We've pulled the locavore list from our 2012 New York City Restaurants guide - click through the below slideshow to see the top eateries serving local grub, and let us know where you like to hit when you're craving area veggies.


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