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| A dish from Mas (farmhouse) |
We'll be the first to admit that we hate the word
locavore. Even though the descriptor sounds silly, there's no denying the appeal of produce that's grown in the Tri-State region. This is a great time to feast on super-fresh ingredients from area farms - the growing season is coming to a close, and chefs around NYC are working the tasty bounty into their dishes. We've pulled the locavore list from our 2
012 New York City Restaurants guide - click through the below slideshow to see the top eateries serving local grub, and let us know where you like to hit when you're craving area veggies.
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