Michael Voltaggio's Fast Food Addiction

By Lesley Balla

We all have them. No matter what we know about fast food (pink slime!), everyone has something they still crave, desire, or in some cases, have no other choice to eat on the road. We asked some of our local chefs to divulge their dirty little fast-food secrets, because even those deep-rooted in the local, seasonal, artisanal philosophy will fall prey to the greasy, salty pull at some point. So what does Ink. and Ink.Sack's Michael Voltaggio succumb to?

"Bacon egg and cheese biscuits from the Golden Arches. But only when I'm traveling and only at airports. I never go to freestanding for some reason I feel like its ok in the airport. Like diplomatic immunity or something."

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