Officially starting on September 20 and lasting 10 weeks only, the
McKittrick Hotel's rooftop bar
Gallow Green will be serving food prepared by Julia Jaksic, the chef of
Employee's Only, alongside cocktails created by David Wondrich. Expect small starters like cracked pepper brisket jerky ($10) and scotch quail eggs ($12) available alongside heavier options such as smoked pork meatballs ($15) and pulled brisket toast ($15). As for drinks, look for a number of creative punches by Wondrich, ranging from $50-$75 depending on size, as well as the standard $15 cocktails and $8 beers. Find the full menu
here (542 West 27th St.).
0 comments :
Post a Comment