Legendary Restaurant Group quietly opened its third Max & Dylans outpost, Max & Dylans North, last week in Billerica, marking the first time it's tried the casual dining concept in the ‘burbs; regular hours kicked in this Monday.
The restaurant features a 110-seat dining room, 24-seat bar and 24-seat patio. There’s a private dining space that seats up to 40 guests. The American comfort-food menu features flatbreads, sliders, salads, entrees and the popular mac ’n’ cheese. Menu prices are under $24.
The Legendary Restaurant Group, comprised of co-owners Brad Dalbeck and Chris Damian, also own and operate Sip Wine Bar & Kitchen, Papagayo, Scollay Square and Tavern on the Water.
This is their tenth restaurant.
Max & Dylans North is open seven days, serving lunch and dinner Sunday through Wednesday 11:30 AM-10 PM with the bar open until midnight; dinner service goes to 11 PM Thursday through Saturday, when the bar is open until 1 AM.
15 Middlesex Turnpike, Billerica; 978-663-6500; maxanddylans.com