In case you haven't heard, Zagat's 2013 London Restaurants survey launched today, and to celebrate we threw a breakfast for our winners at Duck and Waffle - one of the hottest new restaurants in town. We feasted on baked beans with bacon jam, creamy scrambled eggs with avocado and of course their namesake fried duck egg with waffles. Awards were given, speeches were made and the new book handed out while we all looked out at the spectacular views across London from the 40th floor of the Heron Tower. Monday morning has never felt better. Check out some photos from the event after the jump.
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