9/07/2012 05:20:00 PM

Guest Blog: Why I Have an Affection for Fond

All photos courtesy of Fond
This week, we’ve invited bloggers from around the Philadelphia food community to contribute a post on zagat.com.

Darren DeBlasi is a former management consultant with a big passion for food. He writes regularly about the Philly food scene at Foodist Files - today he shares about one of his favorite restaurants. 

East Passyunk Avenue is one of Philadelphia's newest dining hot spots, and though a bastion of bars and restaurants testify to the neighborhood’s culinary might, one standout is Fond.

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