building walls out of the re-purposed wood). Well, the construction period is done and the eatery is ready to open this Friday. We snagged a sample copy of chef Kyle McClelland's menu, who will make use of super local ingredients in his ambitious fare - look for produce from nearby purveyors like the Brooklyn Grange.A while back we told you about Prospect, a New American restaurant in Fort Greene that is doing some interesting things with the Coney Island boardwalk (like,
Dishes like Hudson foie gras terrine and dry-aged rohan duck can be ordered a la carte, but the restaurant will also offer rotating multi-course tasting menus. The menu below features five courses for $80 (or $125 with wine pairings) and three and five course options are also promised. Check out their website for reservations and more information (773 Fulton Street).