The Food: Bacon will flavor everything from its signature burger to a candied bacon cupcake dessert. Prime rib and sea bass will be featured as well as ‘cue classics. The bar menu melds BBQ with tacos, Asian dumplings and a Hawaiian-style pig wrap.
The Drink: Classic cocktails will be on the menu featuring a few twists, such as bacon infused bourbon, and seasonal produce will add punch to handcrafted drinks. The wine list will skew American, and the bar will also be well-stocked with draft and bottled beer.
The Decor: Repurposed barn wood and brushed concrete creates a feel of upscale rusticity with a decidedly masculine edge. There will be an dining bar facing the open kitchen, and for those who like to dine alfresco, an outdoor patio looks like it will be a primo gathering spot in an area lacking many such options.
1330 Fern. St., Arlington; 571-319-4001