Only a French brasserie like Cote could serve us what is essentially a hot dog and turn it into a sophisticated breakfast choice. It's a simple sandwich but it works perfectly. Two butterflied pork sausages are laid flat on a fresh crispy baguette lightly spread with butter. Add HP Sauce rather than ketchup and mustard for a English twist, and we guarantee you won't be hungry again till lunch.
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You must have been veeeeeery hungry!!!
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