A club sandwich is hard to eat elegantly (as are most sandwiches actually), which is why we love Tartine - the South Kensington restaurant that specialises in you guessed it, tartines. The chicken club open-faced sandwich comes with melted emmental cheese, crisp slices of bacon and salad on toasted Poilane bread. Eat it with a knife and fork, and we promise you won't make a mess.
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