The Insider reports that chef Christopher Lee (formerly at Philly's Striped Bass and NYC's Aureole) is making a move back to Philadelphia to work on Joe Massara's East Passyunk New American restaurant Salt & Pepper. No word on whether they'll close it down and change the concept, but stay tuned. Between this and the Peter Serpico news, the city has had some big wins this week. Who's next to make the move? (1623 E. Passyunk Ave.).