Given our Southern California roots we can be particular when it comes to Mexican food, but Park Slope staple
Oaxaca has tacos down. Its nontraditional Korean version may be a tad expensive (clocking in at $4.25), yet the combination of kalbi-marinated steak topped with Korean BBQ sauce, kimchi, lettuce and Asian pear slaw is crave-worthy. Though it can run a little sweet depending on how much sauce is added, overall it's an easily justified savory, tangy, sweet and slightly spicy indulgence (718-222-1122).
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