9/07/2012 02:57:00 PM

Best Thing I Ate Last Night: Fried Fingerling Potatoes at The Beagle

Usually anything fried is delicious, and this dish at The Beagle proves to be no exception. The fried fingerling potatoes at this East Village American restaurant are satisfyingly crisp on the outside, with a soft interior that creates a strong textural complement to the remaining ingredients. The charred onion adds a touch of sweetness, while the small pieces of foie gras gives it a richness that doesn't overwhelm. When you factor in the tang of the pickled chilis, you have a menu item that satisfies all the typical cravings - salty, sweet, savory, all in one bite (212-228-6900).

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