Barra Launches Brunch With $3 Cocktails

The brick oven burger is now available on the weekends

Story and Photo by Danya Henninger

As you plan your weekend, here’s a new morning meal to consider. Old City’s Barra is launching brunch, and along with a menu of “sweet stuff” and “savory stuff,” the lineup includes $3 Bellinis and mimosas, made with fresh-squeezed juices, as well as $3 craft drafts. Dishes that catch our eye include the bananas foster French toast with a caramel rum sauce; the eggs Benedict, served with either veggies, pork belly or jumbo lump crab cakes; and our lunchtime fave, the brick oven burger. Click through to check out the full menu, served both Saturday and Sunday from 11 AM-3:30 PM.

sweet stuff

bananas foster french toast – 11
brioche french toast smothered in a banana & strawberry caramel rum sauce
chocolate cannoli waffles – 12
warm baked coco waffles with a whipped sweet chocolate chip ricotta, hazelnut syrup
topped with cannoli shell crumbles
big stack hot cakes – 10
chef’s daily whim – ask your server
greek yogurt & fresh fruit parfait – 9
served with our house made granola & an orange blossom honey drizzle

savory stuff
served with crispy flat-top house potatoes or a small salad

eggs your way – 7
served with our crispy flat-top house potatoes & toast
caprese omelete – 10
house-cured tomatoes, hand pulled mozzarella & fresh basil
cheesesteak omelete – 11
thinly sliced ribeye, fried onions & house made cheese wiz with a spicy ketchup
chicken & waffles – 12
warm baked waffles with a fried chicken breast & cranberry maple glaze
the brick oven burger– 10
100% Kobe beef in fresh dough and baked in our wood oven *available juicy pink or well done*
with American cheese, onions, pickles and our special sauce
barra BLT – 9
crispy speck with house-cured tomatoes, fresh arugula & basil pesto aioli
served on toasted whole grain bread – add a fried egg for $1

eggs benny

two poached eggs and our savory hollandaise over your choice of:
veggie – 10
seasonal grilled veggies & mushrooms with grilled polenta cakes
porky – 11
crispy pork belly with house made toasted focaccio
crabby – 14
fresh jumbo lump crabcakes & fire roasted peppers

*served with our crispy flat-top house potatoes

add a side

crispy flat-top house potatoes, sautéed seasonal veggies, fresh fruit, small salad - $3
applewood smoked bacon, house made maple sage sausage, local turkey bacon - $4