|Blood sausage: delicious or disgusting?|
These missteps helped craft their culinary minds, proving that they were not afraid to try something new, experiment with a strange ingredients and invest in odd technology using even odder techniques. Sometimes the risks pay off, and other times they flop. We asked some top chefs “What were you thinking?” and rounded up some of these edible failures. You'll get a good laugh when you page through the below slideshow, and you may even learn a thing or two.