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| Who can resist free glarlic bread smouthered in blue-cheese fondue? |
Michael Jordan
It’s an number that means so much to the Chicago Bulls: 23. And today, August 23rd. Michael Jordan’s namesake steakhouse celebrates their one year anniversary by giving a free order of their addictive garlic bread to every table (312-321-8823).
Food Trucks
All of the food truck in one convenient location, what more can we ask for after the raging political debacle about licensing and parking? The food truck social takes place on Saturday and Sunday at the intersection of Wolcott St. and Wood Ave.
Last BBQ
In case it wasn’t evident by the dropping temperatures and flocks of people savoring the last weekends on the patio, summer is almost over. Another tradition we will have to part ways with is the Sunday BBQ at Publican Quality Meats. Bill Kim is the featured chef this week with Korean-style short ribs (312-445-8977).
Summer Special
In related end of summer news, 312 Chicago launched their end-of-summer cooking series with a weekly seasonal special. Starting on Monday, the chef will feature roasted Pacific halibut on a bed of fresh summer vegetables and fans can learn hot to make it by following his video on the restaurant’s Facebook page (312-696-2420).
It’s an number that means so much to the Chicago Bulls: 23. And today, August 23rd. Michael Jordan’s namesake steakhouse celebrates their one year anniversary by giving a free order of their addictive garlic bread to every table (312-321-8823).
Food Trucks
All of the food truck in one convenient location, what more can we ask for after the raging political debacle about licensing and parking? The food truck social takes place on Saturday and Sunday at the intersection of Wolcott St. and Wood Ave.
Last BBQ
In case it wasn’t evident by the dropping temperatures and flocks of people savoring the last weekends on the patio, summer is almost over. Another tradition we will have to part ways with is the Sunday BBQ at Publican Quality Meats. Bill Kim is the featured chef this week with Korean-style short ribs (312-445-8977).
Summer Special
In related end of summer news, 312 Chicago launched their end-of-summer cooking series with a weekly seasonal special. Starting on Monday, the chef will feature roasted Pacific halibut on a bed of fresh summer vegetables and fans can learn hot to make it by following his video on the restaurant’s Facebook page (312-696-2420).
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