For this week's video, we pigged out, stopping by two new pork-cenric new establishments. Dale Talde is doing some fun things at his new Park Slope bar Pork Slope, and the folks at West Village restaurant Swine are turning out a selection of awesome house-made charcuterie. Check out the video above, and if you're stuck in the city for Labor Day, why not use it as an excuse to stop by?
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